Front Desk Receptionist: Greet guests, handle check-ins and check-outs, manage reservations, and provide excellent customer service at the front desk.
Housekeeping Staff: Ensure cleanliness and tidiness of guest rooms and public areas, including dusting, vacuuming, and restocking amenities.
Chef/Cook: Prepare and cook delicious meals for guests in the hotel restaurant, ensuring high-quality food and adherence to safety and sanitation standards.
Event Coordinator: Plan and coordinate weddings, conferences, and other events hosted at the hotel, working closely with clients to ensure their needs are met.
Sales and Marketing Manager: Develop and implement strategies to attract guests and increase bookings, including advertising campaigns, promotions, and partnerships.
Maintenance Technician: Perform routine maintenance tasks and repairs to ensure the hotel’s facilities and equipment are in good working order.
Customer Service Representative: Assist guests with inquiries, requests, and complaints, providing friendly and efficient service to enhance their experience.
Food and Beverage Manager: Oversee the operations of the hotel restaurant and bar, including menu planning, inventory management, and staff supervision.
Banquet Server: Serve food and beverages at events and banquets, ensuring excellent presentation and customer satisfaction.
Accountant/Finance Manager: Manage financial transactions, budgets, and accounts for the hotel, ensuring accuracy and compliance with regulations.
